It's no secret we eat a lot of pizza in this house. I make it every Friday. It isn't the most healthy food, in reality. But we love it so. I used Pamela's Products Pizza Dough Mix. I baked it on my pizza stone, but made it on a piece of parchment paper and put the parchment right onto the pizza stone. The parchment is important because GF dough is very different to handle than dough with gluten. It's a bit more delicate. But as you can see, it looks just like a regular pizza and it was pretty darn delicious.
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