Wednesday, April 1, 2009

Recipe of the week

These couldn't be more easy. And everyone Loves them. Go ahead, make a batch!

Payallup Fair Scones

Ingredients

Directions

  1. Sift and measure the flour.
  2. Re-sift with other dry ingredients.
  3. Work shortening into dry ingredients with the fingers.
  4. Add rasinins to flour-fat mixture and mix thoroughly (you may omit raisins).
  5. Add milk to mixture. (If you are omitting the raisins, add another 2 Tablespoons of milk).
  6. Turn out on to a floured board and divide into two equal pieces.
  7. Roll or pat each into a round and to the thickness of biscuits (3/4 inch to a full inch).
  8. Cut into wedge shaped pieces like a pie and bake about 15 minutes at 450 degrees on an ungreased baking sheet.
  9. To serve like they do at the fair; split open but do not cut clear through. Fill with jam and close.
  10. Eat and enjoy!

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