Wednesday, January 16, 2013

Cake in a Cup?

Yes, cake in a cup! I had a craving, but just a little one. It takes about 5 minutes, including clean-up to make this little wonder. Admittedly I'm still perfecting this recipe, but I know at least three of you will have some ideas for me, do share...

 

Chocolate Cake in a Cup

2 Tbs All purpose flour (you can give gluten free flour a try, I did)
2 tsp Cocoa powder
1 Tbs Sugar
1/8 tsp baking powder
1/8 tsp salt
2 Tbs Melted Butter (I'm going to give coconut oil a try next)
1 Tbs Milk (or milk substitute)

In a coffee cup or small microwavable dish, mix the dry ingredients, add the wet ingredients and mix again, microwave on high for 40 seconds.

Eat!



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