Chocolate Cake in a Cup
2 Tbs All purpose flour (you can give gluten free flour a try, I did)2 tsp Cocoa powder
1 Tbs Sugar
1/8 tsp baking powder
1/8 tsp salt
2 Tbs Melted Butter (I'm going to give coconut oil a try next)
1 Tbs Milk (or milk substitute)
In a coffee cup or small microwavable dish, mix the dry ingredients, add the wet ingredients and mix again, microwave on high for 40 seconds.
Eat!
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